An Odd Combo...

A couple of days ago, there was a theft, but today, I've retrieved the merchandise, which would be my blog! A number of you asked for my Christmas doggie cookie recipe, so I'm going to slip it in between our makings of this recipe and a show-and-tell of my day at the Cow Palace fun match yesterday. An odd coupling indeed! The recipe is called "Peanut Butter Dog Bones." The ingredients call for:

2 cups whole wheat flour (but you can use 1 cup flour and 1 cup of whole oats)

1 T. baking powder

1 cup natural peanut butter (I used crunchy)

1 cup skim milk (but I used beef broth - or you can use chicken broth)

You can also add 1 cup of shredded cheddar cheese to the recipe, which I did.

Preheat oven to 350 degrees. Grease cookie sheets (I used parchment paper); stir flour and baking powder together. In medium bowl, mix penut butter and skim milk (or...?); slowly add flour mixture. Turn onto a lightly floured surface; knead until smooth. If sticky, add flour until stiff enough to work with.

Roll out to 1/4 inch and cut into shapes. For smaller breeds, make into mini-peanut butter cookie shapes or little dog bones.
Meanwhile, I'm waiting, in between helping. We put the cookie cut-outs onto the parchment and then stuck them in the oven for 25-30 minutes until lightly browned.

Mmmmmmnnnn. We took them out and boy did they smell good! But we had more dough to roll and shapes to cut out!

More baking time... yawn...
Can I have one pleasepleaseplease??? Well, after they cooled, I got to test one and it was yumzers! I still had some decorating to do! For this, you can use yoghurt chips (around here, must get online), or what we used - white chocolate chips and also carob chips. We used pastry bags to pipe out decorations on the cookies. (We melted the carob chips in double boiler - don't overheat these seemingly delicate chips. We then added some veggie oil to thin - just a tiny bit at a time - test! We melted the white choc. chips in the microwave, but watched with an eagle eye. Then we added some veggie oil to these as well, stirring drop by drop. Enjoy!)
Voila! It was lots of fun to do, but I had the best fun of all testing them out heheh! (And I had a great time at the Fun Match!)
I hope you enjoy making and eating these doggie cookies as much as I did!